Our chefs

Chef Amara Okafor ✓

Nigerian & West African cuisine

📍 Lagos, Nigeria

Award-winning home-cook-turned-chef who grew up perfecting her mother's jollof rice recipe. Now she shares authentic Nigerian flavours with the world.

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Chef Emeka Obi ✓

Fusion & continental dishes

📍 Enugu, Nigeria

A classically trained chef with a love for blending African flavours with continental techniques. Expect the unexpected on his menu.

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Chef Kwame Mensah ✓

Ghanaian & seafood dishes

📍 Accra, Ghana

From jollof rivalries to grilled tilapia by the coast, Kwame celebrates the best of Ghanaian coastal cooking.

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Chef Uche Eze ✓

Rice dishes & one-pot meals

📍 Onitsha, Nigeria

The undisputed rice king. Uche has a signature twist for every rice dish you can name, from coconut rice to ofada.

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Chef Tunde Bakare ✓

Suya, grills & street food

📍 Ibadan, Nigeria

The grilled-meat whisperer. Tunde turns simple beef into smoky, peppery suya that people cross town for.

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Chef Halima Yusuf ✓

Northern Nigerian & Hausa cuisine

📍 Kano, Nigeria

Halima brings the vibrant flavours of the north — tuwo, miyan kuka, kilishi and more — straight from her family kitchen.

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Chef Funke Adeyemi

Home-style soups & swallow

📍 Abuja, Nigeria

Funke believes no kitchen should be without a pot of steaming egusi soup. She teaches traditional soup-making with love and patience.

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Chef Ada Nwachukwu ✓

Pastry, desserts & small chops

📍 Lagos, Nigeria

Ada has a sweet tooth and the hands to match. From puff puff to elegant desserts, her treats end every meal on a high.

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Chef Ngozi Eze

Vegetarian & healthy bowls

📍 Port Harcourt, Nigeria

Ngozi turns fresh greens and vibrant spices into bowls that are as good for you as they taste. Healthy never tasted this delicious.

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